Mark Bittman has written a thoughtful, balanced, must-read piece for the New York Times, making a compelling case for all of us (including especially omnivores) to inform ourselves about the suffering of animals in the modern meat industry so that we can make more conscious choices and contribute to a healthier society, not only nutritionally but also psychologically.

Please take a moment to read this well-considered piece on the NYT website and share it with others.