Fact: Milk depletes the calcium from your bones
The milk myth has spread around the world based on the flawed belief that this protein and calcium-rich drink is essential to support good overall health and bone health in particular at any age. It is easy to understand that the confusion about milk’s imaginary benefits stems from the fact that it contains calcium – around 300 mg per cup.
But many scientific studies have shown an assortment of detrimental health effects directly linked to milk consumption. And the most surprising link is that not only do we barely absorb the calcium in cow’s milk (especially if pasteurized), but to make matters worse, it actually increases calcium loss from the bones. What an irony this is!
Read the full article at SaveOurBones.com.
The Food Revolution Summit will take place from April 28 to May 6, 2012. Hosted by John Robbins & Ocean Robbins, this unprecedented international event will feature talks from luminaries in the fields of health, nutrition, ecology, and activism, including Dean Ornish, Bill McKibben, Vandana Shiva, Frances Moore-Lappé, T. Colin Campbell, Morgan Spurlock, and others. The entire event will be broadcast live for free viewing.
For details and registration (free), visit the website at foodrevolution.org.
New study shows that compared to meat-eaters, those eating vegetarian had only about half the odds of being on aspirin, sleeping pills, tranquilizers, antacids, painkillers, blood pressure medications, laxatives and insulin.
Read the story at Ecomii…
Maybe you’re considering a vegan diet and would like to “test drive” it. Maybe you care for animals and want to reduce your consumption of meat, dairy, or other animal products out of compassion. Maybe you’re recovering from disease, wanting to lose weight, or wanting to reduce your carbon footprint.
Whatever the reasons may be, a thirty-day pledge is a great way to wade into the warm waters of the vegan lifestyle, and taking a pledge is a great way to make sure you stick to it. See PETA’s vegan pledge page to take the pledge or sign up to recruit others.
The British Journal of Cancer has published a study with the findings that vegetarians generally have lower rates of cancer than those who eat meat, by a margin of 14%. David Gutierrez at NaturalNews.com has the scoop.